"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Chicken Breasts Recipe

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This recipe for Stuffed Chicken Breasts, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Bash
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked brown rice
1 can cream of chicken soup
1/4 c milk

1 c crushed herb stuffing mix
1/2 c grated parmesan cheese
3 boneless skinless chicken breasts
1/2 c melted butter
3 slices ham
3 slices cheddar cheese

Directions:
Directions:
Combine rice, soup and milk and place in a greased baking pan.
Combine stuffing mix and parmesan cheese.
Dip chicken in melted butter and roll into stuffing mixture. Wrap a slice each of ham and cheese around each breast. Place on top of rice mixture. Sprinkle remaining crumbs and butter over top. Cover with foil. Bake at 350 for 60 - 75 min. Uncover and bake another 30 min.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Great for company!

 

 

 

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