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Pulled Chicken Sandwiches Recipe

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This recipe for Pulled Chicken Sandwiches, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elton Davis
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pound purchased roasted chicken
1 Tbs olive oil
1 medium onion cut into 1/4 inch think slices
1/3 cup cider vinegar or white wine vinegar
1/2 cup tomato sauce
3-4 Tbs seeded and finely chopped fresh red and/or green hot Chile peppers
2 Tbs snipped fresh thyme
2 Tbs molasses
2 Tbs water
1/2 teaspoon salt
4 sandwich buns split

Directions:
Directions:
Remove string from chicken, if present. Remove skin from chicken and discard. remove meat from bones, use two forks or your fingers to pull chicken into shreds. set aside.
In a large skillet heat oil over medium heat add onions, cook about 5 minutes or until tender. stirring occasionally to separate into rings. add vinegar, cook and stir for one minute more.
Stir in tomato sauce, chile peppers, thyme, molasses the water and salt. bring to boiling. add the chicken, tossing gently to coat. heat through, and serve on buns.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes total

 

 

 

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