This recipe for Iowa Oven Fried Chicken, by Judy Vauthier, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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8 pieces of chicken 1/4 lb. melted oleo 1/8 tsp. garlic powder 1/8 tsp. paprika 1/8 tsp. thyme 1 tsp. salt 1 1/2 c. corn flake crumbs
Dip chicken pieces in melted oleo. Combine spices and crumbs and coat each piece wih this mixture. Place skin side up in lightly greased 9x13 inch baking dish and bake at 350º for 1 hour or until tender.
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