"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Soft - Shell Crabs Charlena Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft - Shell Crabs Charlena, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J.R. Picard
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
soft-shell crabs-2
shrimp-70/90-peeled-1c.
corn flour1c.
bread crumbs-1/2-c.
olive-oil-1/2c.
cream cheese-1/2c.
heavy -cream-1/2c.
blackening seas.2-tbs.
lemons-2-cut-in 1/2.
parsley(chopped fine-3tsp.
grilled pita bread- 2-sm-cut in 4

Directions:
Directions:
First clean ss crabs,then season with blackening
and lemon juice.Set aside and mix together bread
crumbs and corn flour. heat olive oil in a black iron skillet. In a separate small pan saute the shrimp
in alittlte olive oil, when they are cooked about 4 min. add cream cheese, cream and parsley.
simmer for 5minutes. set aside. Now when oil is hot in iron skillet. press the crabs into the breading
lay crab shell down in hot oil, step back in case it may pop, continue to saute crabs 3minutes on each side, remove onto a baking pan, then continue to bake, for 15 minutes on 350 remove
from oven, place pita chips on dinner plate, place crab on top of pita chips, finish with creamy shrimp
and creamy cheese sauce. hot sauce optional.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Crabs can be deep fried.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!