First clean ss crabs,then season with blackening
and lemon juice.Set aside and mix together bread
crumbs and corn flour. heat olive oil in a black iron skillet. In a separate small pan saute the shrimp
in alittlte olive oil, when they are cooked about 4 min. add cream cheese, cream and parsley.
simmer for 5minutes. set aside. Now when oil is hot in iron skillet. press the crabs into the breading
lay crab shell down in hot oil, step back in case it may pop, continue to saute crabs 3minutes on each side, remove onto a baking pan, then continue to bake, for 15 minutes on 350º remove
from oven, place pita chips on dinner plate, place crab on top of pita chips, finish with creamy shrimp
and creamy cheese sauce. hot sauce optional.