"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Balls Recipe

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This recipe for Cheese Balls, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tsp. Worcestershire sauce
8 oz. cheddar cheese, grated
2 tsp. garlic powder
2 tsp. finely chopped onion
6 oz. Chopped nuts

Directions:
Directions:
Combine softened Cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic powder in a large bowl. Refrigerate until firm enough to handle. Roll cheese mixture into 1" balls. Roll balls in chopped nuts. Refrigerate for several hours before serving. Serve with an assortment of crackers.

Number Of Servings:
Number Of Servings:
About 12 adults
Preparation Time:
Preparation Time:
Approx. 45 min.

 

 

 

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