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Pepper Jack Pepperoni Rolls Recipe

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This recipe for Pepper Jack Pepperoni Rolls, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3 lb. pkg. frozen white dinner 4 oz. pepperoni, finely
rolls, thawed chopped

lb. pepper jack cheese, shredded

Directions:
Directions:
Preheat oven to 350 Flatten rolls into 3 circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 apart on greased baking sheets. Bake in preheated oven for 20 to 25 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
Perhaps 24
Preparation Time:
Preparation Time:
Approx. 45 min.

 

 

 

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