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Jalapeno Pepper Appetizers Recipe

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This recipe for Jalapeno Pepper Appetizers, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 medium fresh jalapeno peppers

4 oz. cream cheese, softened

10 bacon strips, halved

Directions:
Directions:
Preheat oven to 350 degrees. WARNING wear gloves when cutting jalapeno peppers to keep from burning hands and eyes. Cut pepper in half lengthwise; remove stems, seeds and center membrane. Stuff each half with about 2 teaspoons cream cheese. Wrap bacon and secure with toothpick. Place on boiler rack that has been coated with nonstick cooking spray. Bake in preheated oven for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. Yields: 20. These can also be made on a grill.

Number Of Servings:
Number Of Servings:
Maybe ten
Preparation Time:
Preparation Time:
Approx. 45 min.

 

 

 

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