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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bouknight
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 c pecan
3 eggs
1 T melted butter
1/2 t vanilla
3/4 c sugar
1 T flour
1 c Karo syrup
1/2 t salt

Directions:
Directions:
Beat eggs. Add butter, syrup, and vanilla. Then add salt, sugar, and flour. Add nuts and bake at 350 for 45 minutes.

 

 

 

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