"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon Marinade Recipe

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This recipe for Salmon Marinade, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn & David Cusimano
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dijon mustard
Capers
Chives
Honey
Lemon juice

Directions:
Directions:
Mix and spread a good amount on top of salmon fillets. Bake or grill. Very good.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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