This recipe for Buttermilk Chicken, by Paul Bouknight, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 lbs chicken 1 1/2 c buttermilk 3/4 c all purpose flour 1 1/2 t salt 1/4 t pepper 1/4 c butter or margarine 1 can cream of chicken soup
Dip chicken in 1/2 c buttermilk. Roll in seasoned flour. Melt butter in baking pan. Put chicken in pan, skin side down. Bake uncovered at 375º for 30 minutes. Turn chicken and bake for 15 minutes. Blend soup and remaining buttermilk. Pour around chicken. Bake 15 minutes or until done.
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