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Broccoli/Cauliflower Salad Recipe

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This recipe for Broccoli/Cauliflower Salad, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bouknight
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 heads broccoli
1 small head cauliflower
1/2 lb bacon, cooked crisp and crumbled
6 - 8 oz cheddar cheese, shredded
1 c Hellman's mayonnaise
1/2 c sugar
2 T red wine vinegar

Directions:
Directions:
Cut broccoli and cauliflower into very small florettes. Mix mayonnaise, sugar, and vinegar until smooth.
Just before serving, combine. DO NOT MAKE AHEAD! Serve immediately.

Personal Notes:
Personal Notes:
Unfortunately, this does not keep well as a leftover. Everything goes soggy.

 

 

 

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