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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nursing, West Deptford, NJ
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4lbs chicken breast cooked and chopped
1- 16oz bottle of Franks Hot Sauce
2- 8oz cream cheese softened
1- 16oz Ranch Dressing
16oz shredded Monterey/Jack Cheese

Directions:
Directions:
After you cook the chicken and chop mix with the hot sauce and set aside.

Mix the cream cheese and the ranch dressing together.

Next mix in with the chicken mixture
mix in some of the shredded cheese into the mixture.

Place in a 13 x 9 pan top with remaining cheese and bake in oven at 350 degrees for 30 min.

Personal Notes:
Personal Notes:
You can half this recipe
This can be on the expensive side for a dip but tastes great
Best with scoop type corn chips

 

 

 

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