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Chicken and Potatoes Recipe

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This recipe for Chicken and Potatoes, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandee Rodgers
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken brest halves
4 medium potatoes, peeled and halved
1 10 3/4 oz. can cream of mushroom soup, undiluted
1 c. sour cream
1 2.8 oz. can french fried onions

Directions:
Directions:
Place chicken in a greased 9 inch square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 for 1 1/4 hours. Sprinkle with onions, bake 10 minutes longer.

 

 

 

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