"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Thomas
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-9" frozen pie crusts
1-can (16 oz) mixed vegetables, drained
1/2-tsp. celery flakes
1/4-tsp. pepper
1-can (6 1/4oz) boneless, chopped chicken, undrained
1-can (10-1/4oz) cream of chicken soup
1/4-tsp. poultry seasoning

Directions:
Directions:
Mix all ingredients together and pour into crust. Top with second crust and moisten edges of top crust, folding edges under. Cut slits in top to allow steam to escape. Bake at 350 degree for 45-50 min.

 

 

 

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