"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2-1/4 pounds ground beef 1-can water 1-onion 1-large bay leaf 1-oz chili powder 4-oz salt 1-oz Accent 3-cans tomatoes 3-cans red kidney beans 1-clove garlic 3-oz sugar 1/2-oz black pepper 1/4-oz red pepper
Fry onions and beef until done. Add all other ingredients and simmer for 30-40 min.
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