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Potato baked pork chops Recipe

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This recipe for Potato baked pork chops, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Vehnekamp
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
4 regular or butterfly pork chops
salt & pepper to taste
1 can cream of mushroom soup
1 can skim milk (use mushroom soup can to measure skim milk)

Directions:
Directions:
Preheat oven to 350 deg.
Peel and slice potatoes crosswise, and place in bottom of shallow, rectangular glass dish.
Place pork chops on top of potatoes in single layer.
Season with salt and pepper.
Mix soup and skim milk.
Pour over pork chops and potatoes.
Cover dish with foil and bake in 350 deg. oven for 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About 1 1/2 hours total.
Personal Notes:
Personal Notes:
Another family favorite. Using skim milk in these recipes keeps the calories down, but if you like extra rich, you can use regular whole milk.

 

 

 

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