"Hunger is the best sauce in the world."--Cervantes

Vanilla Wafer Crust Recipe

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This recipe for Vanilla Wafer Crust, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Walters
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-cups vanilla wafer crumbs
1/3 cup margarine, melted

Directions:
Directions:
Combine crumbs and margarine; press into bottom and sides of a 9" pie plate. Bake at 375 degrees for 8 minutes.

 

 

 

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