1-cup white karo syrup 3-eggs well beaten 1-tsp. vanilla 1/2-cup sugar 3-T. melted butter 1-cup chopped nuts
Boil sugar, syrup and butter together until it coats spoon. Then add eggs and vanilla. Stir in nuts. Put in unbaked pie crust. Bake 10 min. at 450 degrees. Then turn down to 325 degrees and bake until firm.
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