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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Walters
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-cup white karo syrup
3-eggs well beaten
1-tsp. vanilla
1/2-cup sugar
3-T. melted butter
1-cup chopped nuts

Directions:
Directions:
Boil sugar, syrup and butter together until it coats spoon. Then add eggs and vanilla. Stir in nuts. Put in unbaked pie crust. Bake 10 min. at 450 degrees. Then turn down to 325 degrees and bake until firm.

 

 

 

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