"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FRENCH DIP SANDWICHES Recipe

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This recipe for FRENCH DIP SANDWICHES, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Wells
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large rump roast
1 box beef broth
1 can beef consommé
1 package of dry onion soup mix

Hoagie rolls

Directions:
Directions:
The night before you want to serve the sandwiches, put the frozen roast in a large crock pot. Pour in the other 3 ingredients. Cook until dinner the next night on low. Remove roast from pot, shred meat, pile on hoagie buns and serve with the juice from the roast.

 

 

 

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