This recipe for Dilly Beans, by Tom Walters, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lb. green beans 1/3 cup fresh dill (chopped) 4 T. salt (not iodized) 2 cloves garlic 2 cups vinegar 2 cups water 4 tsp. sugar 1/2 tsp. cayenne
Drop 1/3 of beans at a time into boiling water for 5 minutes. Pack upright in jars. Place 2 T. dill and 1/2 garlic clove in each jar. Bring to boil vinegar, salt, sugar, cayenne and water. Pour over beans in jars. Place jar in large kettle and process 10 minutes in boiling water.
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