"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHRISTMAS MORNING CINNAMON ROLLS Recipe

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This recipe for CHRISTMAS MORNING CINNAMON ROLLS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wells
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
36 frozen Rhodes Dinner Rolls
1 1/2 cups brown sugar
1 1/2 boxes cook n serve (not instant) butterscotch pudding mix
1 tablespoon cinnamon
3/4 chopped pecans
3/4 cup melted butter

Directions:
Directions:
Mix Together: brown sugar, pudding, cinnamon, nuts and melted butter.

Grease and four 2 bundt pans. Sprinkle pan with 1/4 of mixtures...Place a layer of rolls on top of mixture...continue this layering of frozen rolls and mixture, ending with mixture.

Let set uncovered overnight and bake next morning for 30 minutes at 350 or until cooked through. Take from oven. Cool for 10 minutes and turn out on platter. Serve warm.

Personal Notes:
Personal Notes:
Debbie would pass on this hint: It is very wise to keep these out of reach of your large dog while you are sleeping. If you don't, the next morning could be a real adventure. Rising dough does strange things in the digestive system of a large dog.

 

 

 

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