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Mexican Cheesecake Recipe

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This recipe for Mexican Cheesecake, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Butt
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cream cheese
2 c sour cream
1 1/2 packages of taco seasoning
2 c shredded cheese
1 small can chopped green chilies
3 egg yolks

Directions:
Directions:
Mix all and pour ingredients into medium springform pan. Bake at 350 for 30 - 35 minutes. When cool, top with salsa. Serve with chips.

 

 

 

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