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The Best Cucumber Spread Recipe

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This recipe for The Best Cucumber Spread, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium cucumbers
11 oz. cream cheese
3 green onions, chopped (green and white parts)
2 tbsp. chopped parsley
1/3 cup parsley
1 tsp. garlic salt
1 tsp. dried chives (optional)
1/2 tsp. seasoned pepper
1/4 tsp. hot pepper sauce
Thin sliced bread or party crackers

Directions:
Directions:
Peel cucumbers. Slice in half lengthwise, remove seeds with a spoon. Grate cucumbers by hand or with a food processor. Squeeze cucumbers b y the handful, then place on several layers of paper towels. Cover with several more layers of paper towels; press hard to squeeze out all the moisture.

In bowl of a food processor fitted with steel blade or in a medium mixing bowl with an electric mixer, combine cream cheese, green onions, parsley, mayonnaise, garlic, salt, chives, seasoned pepper and hot pepper sauce,process or mix until well mixed.
Carefully stir in cucumbers. Add more mayonnaise, if needed,to get a spreading consistency. Store in a covered container in the refrigerator for 7 to 10 days.

Serving ideas: Spread cucumber mix on thin bread that crusts have been removed to make party sandwiches; this recipe makes enough spread for about 60 small sandwiches. Or, put spread in a bowl and serve with vegetables or crackers.

Note: Sandwiches made with the mix can be frozen.

Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
This is delicious!

 

 

 

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