"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oklahoma Coconut Cake Recipe

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This recipe for Oklahoma Coconut Cake, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Walters
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. instant yellow cake mix
1 can sweetened condensed milk
1-8oz can cream of coconut
1 cup flaked coconut
1/2 cup pecans
1-8oz container cool whip

Directions:
Directions:
Bake cake according to package directions using a 13x9" pan. When cake is done, and still hot, punch holes with fork all over cake surface. Mix condensed milk with cream of coconut and pour over cake. When cake is completely cooled, frost with flaked coconut, pecans and cool whip. Keep cake in refrigerator.

Preparation Time:
Preparation Time:
15 min

 

 

 

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