"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dena’s Dip Recipe

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This recipe for Dena’s Dip, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andre' Roques
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Philadelphia Cream Cheese
1 Cup Shredded Cheddar Cheese
½ Cup Mayonnaise
¼ Bunch Green Onions Chopped
1 Jar Tabasco Jalapeno Pepper Jelly
1 Jar Hormel Real Bacon Pieces
1 Box Ritz Crackers

Directions:
Directions:
In a microwave soften the cream cheese and combine cheddar cheese, mayonnaise and green onions. Spread evenly in a glass pie plate. Bake at 350 degrees for 15 minutes. Spread pepper jelly evenly across the mixture, then sprinkle 8 crushed Ritz crackers and the jar of bacon pieces. Serve hot with Ritz crackers.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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