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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelli Wayland
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cooked boneless chicken breasts
1 (12 oz.) bottle of Franks Hot Sauce
2 (8 oz.) packages of cream cheese
1 (16 oz.) bottle of blue cheese or ranch dressing
1 (8 oz.) shredded cheddar or Monterey Jack Cheese

Directions:
Directions:
Boil chicken breast for 15 minutes, shred and mix with bottle of hot sauce. Spread on bottom of 13" x 9" pan. In saucepan, melt cream cheese with bottle of dressing and pour over chicken. Bake for 20 minutes at 350 then top with cheese and bake 10 more minutes. Let stand 10 minutes before serving. Serve with "Scoops" or tortilla chips.

 

 

 

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