"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Rice Casserole Recipe

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This recipe for Shrimp Rice Casserole, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelli Wayland
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked shrimp seasoned with Old Bay
1 can tomato soup
3/4 c. light cream
1/2 c. chopped onion
1/2 c. chopped green pepper
2 T. butter
1/4 tsp. nutmeg
1/4 c. cooking sherry
2 c. cooked rice
1 T. lemon juice

Directions:
Directions:
Combine finely chopped onion and green pepper with 2 T. of butter and saute until soft. Combine all ingredients into a casserole dish and bake at 350 for 30 minutes or until hot.

 

 

 

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