"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 bunches fresh turnip greens 1 c. (or more) leftover ham, cut in pieces 2 tsp sugar 2 tsp salt 1/2 tsp black pepper 2T. hot pepper sauce
Wash and clean turnip greens in soda water. Rinse. Wash again in salt water. Rinse well. Place in a large boiler with 1 cup boiling water. Add ham, sugar, salt,black pepper and hot pepper sauce. Cover and cook on medium heat until greens are tender. Add more water if needed.
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