"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 bunches fresh turnip greens 1 c. (or more) leftover ham, cut in pieces 2 tsp sugar 2 tsp salt 1/2 tsp black pepper 2T. hot pepper sauce
Wash and clean turnip greens in soda water. Rinse. Wash again in salt water. Rinse well. Place in a large boiler with 1 cup boiling water. Add ham, sugar, salt,black pepper and hot pepper sauce. Cover and cook on medium heat until greens are tender. Add more water if needed.
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