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Succotash Recipe

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This recipe for Succotash, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Ellis Chandler
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh or frozen small lima beans
3 c. fresh corn cut from cob or frozen
1 large onion, chopped
3 qts. water
3T bacon drippings
salt and pepper to taste

Directions:
Directions:
Bring water,corn,beans and onions to boil in a large boiler. Boil for 15 minutes. Add bacon drippings and seasoning; reduce heat and simmer for about an hour longer.

Personal Notes:
Personal Notes:
Left-overs freeze well.

 

 

 

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