"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Nut Bread Recipe

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This recipe for Apple Nut Bread, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1-1/2 T. sour cream
1/2 c. butter
1 c. chopped unpeeled apples
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Directions:
Directions:
Cut butter into sugar; add eggs, one at a time, mixing well after each one added. Blend in vanilla and sour cream. Sift dry ingredients together and add nuts. Combine this with first mixture. Stir in apples. Pour into 2 greased loaf pans. Bake for one hour at 325.

 

 

 

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