"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Nut Bread Recipe

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This recipe for Apple Nut Bread, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim (Knight) Wayland
Added: Tuesday, August 18, 2009


1 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1-1/2 T. sour cream
1/2 c. butter
1 c. chopped unpeeled apples
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Cut butter into sugar; add eggs, one at a time, mixing well after each one added. Blend in vanilla and sour cream. Sift dry ingredients together and add nuts. Combine this with first mixture. Stir in apples. Pour into 2 greased loaf pans. Bake for one hour at 325.




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