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KELLI'S MOIST BANANA BREAD Recipe

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This recipe for KELLI'S MOIST BANANA BREAD, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Wells Snyder
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
3 cups sugar
3 eggs
6 bananas
1/2 teaspoon salt
4 1/2 cups flour
3 teaspoons soda
1 12-oz. carton of sour cream
2 teaspoons vanilla

Directions:
Directions:
Cream butter, sugar and eggs. Add mashed bananas. Slowly add flour, soda, salt. Then add sour cream and vanilla.

Place in greased loaf pans and bake 1 hour at 300.

Personal Notes:
Personal Notes:
Thanks, Kelli Hoffman!

 

 

 

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