"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Iced Oatmeal Cookies Recipe

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This recipe for Iced Oatmeal Cookies, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Schneider
Added: Tuesday, August 18, 2009


1 c. butter
1 1/2 c. sugar
2 eggs
1 1/2 tbsp. honey
2 tsp. vanilla
2 cups flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 cups quick oats

1 cup powdered sugar
2 tbsp. milk

Cream butter and sugar. Add eggs, honey, and vanilla. Combine flour, baking soda, cinnamon, and salt. Gradually add to creamed mixture. Stir in oats.

Drop by teaspoonful onto cookie sheet.

Bake at 350 for 6-9 minutes. Cool for 1 minute. Then ice with sugar glaze.

Glaze- Mix about 1 cup powdered sugar and 2 tbsp. milk until smooth.




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