"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Iced Oatmeal Cookies Recipe

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This recipe for Iced Oatmeal Cookies, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Schneider
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
2 eggs
1 1/2 tbsp. honey
2 tsp. vanilla
2 cups flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 cups quick oats

Glaze:
1 cup powdered sugar
2 tbsp. milk

Directions:
Directions:
Cream butter and sugar. Add eggs, honey, and vanilla. Combine flour, baking soda, cinnamon, and salt. Gradually add to creamed mixture. Stir in oats.

Drop by teaspoonful onto cookie sheet.

Bake at 350 for 6-9 minutes. Cool for 1 minute. Then ice with sugar glaze.

Glaze- Mix about 1 cup powdered sugar and 2 tbsp. milk until smooth.

 

 

 

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