"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Marsala Recipe

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This recipe for Turkey Marsala, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Maratea
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil, divided
1 lb. turkey breast cutlets
lb. fresh mushrooms, sliced
1 c. sliced onion
c. Marsala wine

Directions:
Directions:
Heat large skillet over high heat until hot; add 1 tablespoon olive oil and turkey. Cook 1 to 2 minutes each side; remove from skillet and keep warm. Add remaining oil, mushrooms and onion to skillet; cook and stir 5 minutes. Reduce heat to low; add wine and simmer uncovered 2 minutes. Return cutlets to skillet and coat with sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Delicious with stuffing and peas!

 

 

 

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