"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Madeline's Chocolate Balls Recipe

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This recipe for Madeline's Chocolate Balls, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6-oz.) package chocolate chips
3 T. corn syrup
3 c. powdered sugar
1-3/4 c. crushed vanilla wafers
1 c. chopped nuts
2 T. instant coffee
1/3 c. hot water

Directions:
Directions:
Dissolve coffee in hot water. Melt chocolate chips in pan over boiling water. Add syrup and coffee. Stir in powdered sugar and nuts, then the crushed wafers. Form in small balls and roll in powdered sugar.

 

 

 

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