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Butter Rich Dinner Rolls Recipe

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This recipe for Butter Rich Dinner Rolls, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Schneider
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 tsp. Instant yeast
2 c. warm water
1 c. sugar
1 stick butter
1 tsp salt
2 eggs
1 c. milk, scalded
6 1/2 to 7 cups flour

Directions:
Directions:
In large bowl, combine sugar, butter, salt and milk. Cool to lukewarm, stir in eggs and yeast. Gradually add flour to form a stiff dough, beating well after each addition. Omit kneading; cover and let rise until double in size. Toss dough onto well-floured surface until coated with flour and no longer sticky. Cut out rolls and let rise again. Bake at 400 degrees until golden brown.

Personal Notes:
Personal Notes:
I love using instant yeast... no need to soften before using.

 

 

 

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