"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cornflake Peanut Butter Balls Recipe

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This recipe for Cornflake Peanut Butter Balls, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Maratea
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. lt. Karo syrup
2 c. peanut butter
9 oz. cornflakes
2 tsp. butter
1 c. sugar

Directions:
Directions:
Crush the cornflakes. Boil sugar and syrup and add peanut butter and butter. Pour over cornflakes. Roll into balls using wax paper while warm. Balls harden when cooled.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a popular activity to do in the classroom!

 

 

 

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