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Tuscan Style Spareribs with Balsamic Glaze Recipe

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This recipe for Tuscan Style Spareribs with Balsamic Glaze, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Winetroub
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2Tbls. Extra Virgin Olive Oil
2Tbls. chopped rosemary leaves
1 1/2 Tbls. Kosher salt
1 1/2 Tbls. fennel seeds
2 tsps. black pepper
2 tsps. chopped sage
2 tsps. chopped thyme
2 tsps. sweet paprika
1 tsp. crushed red pepper
1 tsp. ground coriander
1/2 tsp. ground allspice
6 lbs. pork spareribs
3 Tbls. balsamic vinegar

Directions:
Directions:
In a small bowl combine olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub all over the spareribs and let stand at room temp. for 2 hours, or refrigerate overnight. Pre-heat oven to 325. Arrange ribs on a large rimmed baking sheet meaty side up. Roast the ribs for 2 hours or until tender. Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from heat about 2 minutes. Let stand for 5 minutes, then cut between the ribs and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jerry and I get rave reviews on these ribs- great for dinner parties.

 

 

 

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