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White Buttercream Frosting Recipe

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This recipe for White Buttercream Frosting, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel and Mike
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c solid vegetable shortening
1/2 c (1 stick) butter, softened
1 tsp vanilla extract (use clear vanilla for a really white frosting)
4 c powdered sugar
2 tbsp skim milk

Directions:
Directions:
Medium Consistency

In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom often. When all sugar has been added, icing will appear dry and crumbly. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.

Number Of Servings:
Number Of Servings:
3 cups of icing
Personal Notes:
Personal Notes:
We used this icing for RJ's baptism cake, and it was fabulous!!

 

 

 

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