"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Massengale
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1 T. baking powder
1/2 tsp. salt
1-1/2 c. heavy cream

Directions:
Directions:
Preheat oven to 425F. Mix all ingredients until they hold together (form a loose ball). Knead 5-6 times. Roll to 1/2 inch thick circle. Cut out biscuits using 2-inch biscuit cutter. Bake 12-15 minutes.

Number Of Servings:
Number Of Servings:
8-10 biscuits
Personal Notes:
Personal Notes:
The heavy cream replaces other types of shortening, making it easier and quicker to prepare.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!