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Biscuits Recipe

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This recipe for Biscuits, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Massengale
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1 T. baking powder
1/2 tsp. salt
1-1/2 c. heavy cream

Directions:
Directions:
Preheat oven to 425F. Mix all ingredients until they hold together (form a loose ball). Knead 5-6 times. Roll to 1/2 inch thick circle. Cut out biscuits using 2-inch biscuit cutter. Bake 12-15 minutes.

Number Of Servings:
Number Of Servings:
8-10 biscuits
Personal Notes:
Personal Notes:
The heavy cream replaces other types of shortening, making it easier and quicker to prepare.

 

 

 

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