"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Schneider
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head green lettuce (not iceberg) shredded
2 bunches green onions, sliced (optional)
This can be prepared ahead of time and placed in refrigerator.

Dressing:

1 C sugar
1 C oil
1/2 C cider vinegar
1/4 C soy sauce

Mix dressing ingredients together. This can be prepared ahead of time and placed in refrigerator.

Topping:

1 C chopped pecans
2 pkgs. Raman noodles (any flavor, seasonings discarded)
1 stick butter

Directions:
Directions:
Brown pecans and noodles in the butter on medium heat until they start to 'tan' or turn light brown. Remove from heat.

Place salad greens in extra large bowl or pan, or very large zip top bag. Pour well-mixed dressing over salad. Top with browned toppings.

Personal Notes:
Personal Notes:
This really makes twice the dressing you will need, so add sparingly!

 

 

 

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