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Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Hardridge
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb corned beef brisket
1/2 c. onion, diced
1 bay leaf
1 head cabbage, in wedges
1 lb carrots, diced

Directions:
Directions:
Cover brisket with water. Either simmer it all day in a slow cooker, or you can simmer it in a Dutch Oven over low heat 2 hours. Remove the leaf.

 

 

 

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