"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chunky Chicken Chili Recipe

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This recipe for Chunky Chicken Chili, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Hardridge
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large green pepper
1 med onion
2 ribs celery
1 large carrot
2 cans tomato sauce
1 can diced tomatoes
1 medium salsa (14oz)
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin
2 c. chopped chicken (cooked)
1 can kidney or pinto beans

Directions:
Directions:
Chop the first 4 ingredients and put them in a cup of water in a large pot, cooking 10 minutes to get them softened. Add the rest of the stuff and simmer about 25 minutes.

Number Of Servings:
Number Of Servings:
2 qts

 

 

 

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