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Chicken "N" Dumplins Recipe

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This recipe for Chicken "N" Dumplins, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boyd Dennis
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
water
salt & pepper
4 cups self-rising flour

Directions:
Directions:
In large pot boil until very bery tender. Remove from pot, cool. Reserve broth on med. burner.

Dumplins:
On clean dry flat surface, sprinkle flour enough that dough will not stick. Flour rolling pin. Remove chicken from bones, cut into small pieces on flour place, make a well in flour using back of your hand. Carefully and gradually incorporate enough broth to make up a ball of dough. The ball should include most flour if not all in mound. Using your hands knead dough slightly. Divide. Return broth to boiling. Roll and ball out to 1/8" thickness. Cut into 1" squares, drop 1 at a time into pot, don't stir, but dont let them burn. Cook about 20 mins. Add chicken. You can add 1 undiluted can of cream of chicken soup.

Personal Notes:
Personal Notes:
Boyd was a member from 1978 until his heavenly trip April 2007. He often said that a man never stood as tall as when he stooped to help a child. Matt. 18:4-5

 

 

 

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