"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dried Cherry & Rosemary Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dried Cherry & Rosemary Spread, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabina Markall
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 log soft chevre cheese - (goat cheese)
2 T. rosemary - fresh, chopped leaves
2 tsp. balsamic vinegar
1/2 cup dried cherries (or cranberries)
milk - if necessary to make spreadable
1/8 tsp. salt
1/8 tsp. black pepper - fresh ground

Directions:
Directions:
Blend cheese, rosemary, vinegar and dried cherries together until smooth. If necessary add a few drops of milk and blend again, repeating until you get the desired consistency for a spread. Stir in salt and pepper, mixing until well combined. Cover and refrigerate for a few hours or overnight.

Serve at room temperature with crackers or bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!