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Turkey Noodle Casserole Recipe

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This recipe for Turkey Noodle Casserole, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Hardridge
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen peas, thaw with running water
2 c. diced cooked turkey (or ham)
1 1/2 c. cooked noodles
butter
1/4 c. chopped onion
8 oz. sliced mushrooms
1 can cream of mushroom soup
1/2 cup milk
salt to taste
1/4 tsp curry powder
1/2 tsp poultry seasoning
1 c. shredded cheddar cheese

Directions:
Directions:
Combine turkey, noodles, and peas in a buttered 2-qt casserole. Melt 2 T. butter in a saucepan. Saute' onion and mushrooms until tender; blend in soup, milk and seasonings and cook, stirring, until well blended and hot. Pour soup mixture over the turkey and noodle mixture; top with shredded cheese. Bake in a 350 oven for about 25 to 30 minutes, until hot and bubbly

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
great recipe for using Thanksgiving leftovers

 

 

 

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