"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Dip, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Mcdougald
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp, boil and chop fine, may use pre-cooked shrimp
3 tbsp. vinegar and 1/4 tsp. salt
1-8oz. cream cheese
small bottle stuffed green olives with pimentos, chopped fine
1 clove garlic, mashed or 1/4 tsp. garlic powder
dash of Worcestershire sauce
enough mayo to mix
sprinkle of ground red pepper

Directions:
Directions:
Boil shrimp with vinegar and salt until cooked, drain and chop fine. Mix all ingredients together and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!