"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Dee Rubin
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
4 squares unsweetened chocolate
2 cups sugar
4 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Melt the shortening and 4 squares of choc. together. Add sugar, eggs, and vanilla first. Then slowly add flour, baking powder and salt.
once mixed chill for 2-3 hours.
When ready to bake preheat oven to 350 degrees.
Form dough into small balls and roll into powdered sugar. Bake at 350 for 10 minutes.

Personal Notes:
Personal Notes:
Garicke introduced us to this recepie when we got married. We have been making them as a christmas tradition every since.

 

 

 

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