2 c. brown sugar 1 (15 oz. can) tomato puree 1/2 c. water
4 c. bread cubes 1 c. melted butter
Combine first 3 ingredients and cook 5 minutes. While mixture is cooking put bread cubes in casserole and pour 1 c. butter over bread. Add tomato mixture, making sure bread is covered. Bake 50 minutes at 325º.
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