"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. brown sugar 1 (15 oz. can) tomato puree 1/2 c. water
4 c. bread cubes 1 c. melted butter
Combine first 3 ingredients and cook 5 minutes. While mixture is cooking put bread cubes in casserole and pour 1 c. butter over bread. Add tomato mixture, making sure bread is covered. Bake 50 minutes at 325º.
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