"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Homemade Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Mac and Cheese, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Big Katie
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c uncooked elbow macaroni noodles
1 c soft bread crumbs (I process fresh bread in the food processor for these)
1 t onion salt
2 c whole milk
4 eggs
1 jay of Old English sharp processed cheese

Directions:
Directions:
Boil the noodles for 5 minutes until al dente.
Layer noodles, bread crumbs, cheese in ceramic baking pan
In a separate bowl, combine onion salt, milk and eggs and pour over noodles. Dot with butter.

Sit the baking dish in a larger pan of water on center rack of a preheated 375 oven. Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes, plus cooking time
Personal Notes:
Personal Notes:
Though we are using processed cheese, this mac and cheese will be soft and creamy with a little bit of a souffle texture. Really excellent.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!