"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Boone
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes
1 - 2 bellpepper, thinly sliced
1 - 2 onion, thinly sliced
1/2 stick butter
1 cup milk
salt and pepper to taste
1 tbsp flour
1 tsp jalapeño pepper, minced (or to taste)
1 large Velvetta cheese

Directions:
Directions:
Cut potatoes into slices and boil into tender. Drain water. Layer potatoes into baking pan (13x13x9). Melt butter in saucepan, add flour and stir until blended. Gradually add milk, stirring constantly. Add Velvetta cheese (cubed) and jalapeño pepper, cook until melted. Cover potatoes with onions and bellpepper, salt and pepper. Pour melted cheese over potatoes. Cook in 350º oven for 45 minutes to 1 hour.

 

 

 

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